Luncheon Menus                                           .....

Sandwich Lunch

Mixed Seasonal Greens with Two House Dressings

Traditional Potatoes Salad

Relish Tray with Raw Vegetable Crudities and Herb Dip

Assorted Fancy Sandwiches on Bagels, Mini Croissants, Foccacio Bread,

Sour Bread, Rye Bread including Tortillas Wraps and Vegetarians

Chef's Suggestion includes, Chicken Salad, Egg Salad, Tuna Salad,

Shrimp and Crab Salad, Cheese, Pastrami, Roast Beef

Turkey Breast, and Other Deli Cold Cuts

Display of French Pastries and Square Cakes

The Carved Roast Beef Lunch

Italian Bread Rolls and Butter

Tossed Garden Greens

Choice of Two Dressings

Traditional Potato Salad

Sweet Mixed Pickles, Red Beets, Dill Pickles, Marinated Artichokes

Tender Alberta Top Round of Beef Carved at the Buffet

Horseradish, Bordelaise au Jus and Dijon Mustard

Scallop Potatoes

Steamed Market Fresh Vegetables in a Light Butter Sauce

Apple Strudel and Whipped Cream

Combo Chicken and Pasta Lunch

Basket of Italian Bread Rolls and Butter

Crispy Caesar Salad with Herb Croutons and Freshly Grated Parmigiano Cheese

Basket of Raw Vegetable Crudities with Herb Dip

Chicken Coq au Vine or Cacciatore or Simply Barbecue

Rice Pilaf

Steamed Market Fresh Vegetables in a Light Butter Sauce

Cheese and Meat Tortellini Alfredo, Mozzarella and Parmesan

Display of French Pastries and Square Cakes

The Pasta Bar Luncheon

Basket of Italian Bread Rolls and Butter

Crispy Caesar Salad with Herb Croutons And Grated Parmiginao

Selection of Tree Kinds of Pastas Including Lasagne (meat or vegetarian)

Tomato Meat Sauce, Alfredo Sauce, Basil and Herb Cream Sauce

Freshly Grated Asia go and Mozzarella Cheese

Garlic Bread

Fresh Sliced Fruit Tray or Pastries and Square Cakes