On freshly baked White and Whole Wheat Bread, with Butter, Mayonnaise, Mustard

Filled with Black Forest Ham and Cheese, Roast beef, Turkey, Pastrami, Egg salad, Tuna Salad, Chicken and Raisin Salad and Other Deli Cold Cuts

Chef’s suggestions include Black Forest Ham and Swiss Cheese, Roast beef, Egg salad, Turkey Breast, Pastrami, Shrimp and Crab Salad, Tuna Salad, Sopressata, Lyoner Sausage, Ham Sausage, Light Curried Chicken and Raisin Salad. Served on assorted breads. (Kaiser, Croissants, Rye bread, Baguettes, Foccacio, Bagels,Rye Bread, Sour Dough and Others.)

We also include Tortillas Filled with Romaine, Sun Dried Tomatoes, Grilled Vegetables Excellent for Vegetarian People

Fresh Raw Vegetable Crudities with Herb Dip

Including Peppers, Radishes, Carrots and Celery Sticks, Zucchini, Cherry Tomatoes, Cauliflower and Broccolis Florets

Market Fresh Sliced Fruits

Including Water Melon, Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Kiwi, Oranges, Mangoes and Strawberries.

Domestic Cheese Tray with Crackers and Grapes

Marble, Yellow and White Cheddar, Havarti, Edam, Mozzarella

International and Domestic Cheese Tray with Crackers and Seedless Grapes

Including Brie, Boursin Fine Herbs, Gouda, Cheddar, Blue Cheese, Goat Cheese

French Pastries  and Square Cakes

Assortment of French Pastries Cream Puffs, Mille Feuille, Pecan Tarts, Mocha, Assorted Nanaimo Bars, Butter Tarts, Brownies, Lemon Macaroon, Carrot Cake, Date Square etc.